When the fusion began

Today's Venezuelan Cuisine

World War II had an impressive influence on Venezuela. After the War, immigrants from Europe, mostly Italians, Portuguese, and Spanish arrived in our country and our food was never the same. Our flavors inspired Europeans to create new dishes and as result, we can find a unique combination of new dishes. Today, our flavors are seasoned with the ones from all over the World.

Authentic Venezuelan Food

Here in San Diego, California, you can taste in our restaurant the authentic Venezuelan arepas, filled up with different kinds of meats, being the avocado, the shredded beef, and the black beans a must in our dishes. We also have created a variety of vegetarian and gluten-free options to please our customers.

Latin-American

Our Venezuelan heritage has inspired us to bring to San Diego a fusion of Latin American cuisine with international culinary experiences.